eggplant parmesan in tomato sauce

INGREDIENTS:
Eggplant, breadcrumbs (water, wheat flour, salt, soybean oil, spices, yeast, paprika, annatto, xanthan gum, egg white
powder) water, soy oil, soy protein concentrate, flavoring, modified food starch, cellulose gum, spices, salt.

GRAVY: Tomato sauce (tomatoes, salt, citric acid), water, sugar, tomato paste, sundried tomato, vinegar, soy oil, flavoring,salt, spices.

CONTAINS: WHEAT, SOY, EGGS.

 
Nutrition Facts
Serving Size 12 oz (340g)
Servings Per Container 1
Amount Per Serving
Calories 320
Calories from Fat 130
 
% Daily Value*
Total Fat 14g
22%
    Saturated Fat 1.5g
7%
    Trans Fat 0g  
Cholesterol 0mg
0%
Sodium 290mg
12%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
9%
Sugars 17g  
Protein 7g  
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 10%
*Percent Daily Values are based on a 2,000
calorie diet.Your daily values may be higher
or lower depending on your calorie needs.
  Calories 2000 2500
Total Fat Less Than 65g 80g
Sat Fat   20g 25g
Cholesterol   300mg 300mg
Sodium   2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4